Operating since 1999, the West Seattle Farmers Market features over 35 Washington State farmers and small food processors each week. This popular market is “home” to countless enthusiastic shoppers who revel in the freshness, variety, and value available from local farms. Fresh fruit from both sides of the state include berries, cherries, peaches, nectarines, apples, and melons. Market tables are also loaded with organic produce, all kinds of seasonal vegetables, fresh farm cheeses, herbs, mushrooms, free-range chicken and eggs, seafood, pastured organic beef, ciders, honey, preserves, fresh baked bread and pastries, cut flowers, and plant starts.
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